Hummm, hoje teve suco de abacaxi com hortelã

Hoje dando continuidade ao projeto tutti frutti os alunos prepararam suco de abacaxi com hortelã, copiem a receita:

Pineapple juice with mint

Ingredients

A pineapple
Sugar
Cold water
Mint

Directions

Wash the Pineapple

Peel the pineapple and cut the kernels
Cut into pieces
Put into a blender
Add water, sugar and mint.
Serve it immediately